DIY: Spicy Honey-Roasted Peanuts

in Appetizers, Candy, DIY, Giveaways

Homemade Honey Roasted Peanuts

To me, the appeal of any recipe has always been that it was created with a good, solid base, allowing me to easily swap out a few ingredients and transform the dish into something completely new. Adaptability. Variability. Riffability.

(I’ll concede that one of those might not be a real word.)

One recipe I’ve been playing around with lately is honey-roasted peanuts. They’re sweet, salty, and addictively crunchy “plain.” But add crushed red pepper flakes (like the nuclear hot stuff we made from our serrano explosion) and you’ve got a sweet & spicy treat. It’s pretty much legal crack.

Add the warm flavors of pumpkin pie spices (stay tuned) and you get a crunchy snack perfect for fall snacking. Substitute almonds for peanuts? You’ve got a whole ‘nother ball game (and a healthier one, too).

But perhaps best of all, there are fewer (4! Maybe 5) and less-processed ingredients than its store bought counterpart and the names of all of those ingredients? They can be probably pronounced by your average 2nd grader or your incredibly gifted 1st grader.

Homemade Roasted Peanuts

The honey roasting process is simple. Peanuts are coated with honey before being tossed with sugar and salt and roasted in the oven. I changed the method just a bit to produce a crunchier, coarser texture on the peanuts – the coating on the peanuts accounts for 56.3% of the fun!

The trickiest thing about making the peanuts in my oven is preventing them from burning before the sugar and honey caramelize enough to produce a beautiful golden brown crunchy coating. Enter the Silpat.

Homemade Honey-Roasted Peanuts

My favorite rinse-it-off-and-wipe-it-clean baking mat keeps the temperature even and makes honey-roasting clean-up a breeze. If you’ve been around here long enough, you know that I’m a huge Silpat fan. I’ve used them for years – cookies, scones, macarons, salmon roulade, bread! – and have given a few of them away along the way.

Congratulations to commenter #352 – Ashley P! Please check your email for instructions on how to claim your prize.

And we have another one to giveaway today! Silpat has provided a “half” sized baking mat for a lucky reader, just in time for fall and holiday baking. The half size is made to fit the large jelly-roll style baking pans.

To enter the giveaway, tell us in the comments below: What are you looking forward to baking most this fall?

You can earn up to 5 bonus entries by:
– Leaving a separate comment that you’ve tweeted about the giveaway. It’s simple – just click here!
– Leaving a separate comment that you like Silpat on Facebook.
– Leaving a separate comment that you follow Silpat on Twitter.
– Leaving a separate comment that you follow Silpat on Pinterest.
– Leaving a separate comment that you subscribe to Silpat’s YouTube channel.

Good luck!

The fine print:
– Giveaway ends at 11:59pm (Texas time!) 9/24.
– Winner will be selected by one of those cold, soulless, unfeeling random number generator thingies and announced on this post after selected.
– Winners will receive a Silpat Half Size baking mat (maximum retail value of prize = $30).
– Prize must be claimed within 7 days or it will be forfeited.
– Prize can only be shipped to a US address.
– Prize is being provided directly to the winner by Silpat.
– Official giveaway rules can be found here.

Homemade Honey Roasted Peanuts

Homemade honey roasted peanuts couldn't be easier to make with only 4 ingredients. Adding crushed red pepper makes a sweet and spicy (and addictive) snack.

Ingredients

  • 16 oz cocktail peanuts
  • 1/3 cup honey
  • 1/2 tsp crushed red pepper (optional)
  • 1/2 cup sugar
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350.
  2. Line a baking sheet with a silpat.
  3. Place peanuts in a medium bowl (large enough to stir the peanuts).
  4. Microwave honey and crushed red pepper in a bowl for 30 seconds and pour over the peanuts.
  5. Add half of the sugar and the salt, stirring well.
  6. Spread onto the baking sheet in a single layer and bake for 20 minutes, stirring every 5 minutes, making sure to stir the peanuts on the edges in to prevent burning.
  7. Let cool for 2-3 minutes and then stir the peanuts, scraping the honey from the silpat to coat the peanuts.
  8. Sprinkle with 2 Tbsp sugar and stir again.
  9. Sprinkle with remaining sugar and let cool completely.
  10. Break up the peanuts into single/smaller pieces and store in an airtight container.

Notes

Yields: ~3 cups

Adapted from The Kitchn

Estimated time: 35 minutes

453 comments… add one

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    Mandy

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    Mandy

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  • Wow, these sound good (especially if not with peanuts as they are not my favorite nut) and my Dad, FIL and husband would love me even more if I made these for them! I can’t wait to make my favorite caramel corn. It is a Christmas tradition! And too addictive to make any other time of year!

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  • Britton Gammill

    I think it is going to be these honey roasted peanuts to tell you the truth. They sound absolutely delicious to me as I love nuts of all kinds.

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    Good gawd, these are amazing…

    I read the post and thought hmmmmmmmmmmm I have these ingredients (including some local SC honey). So up I got and had everything made by the time the pre-heat button went off.

    I love the additon of the chili flakes, totally did it for me…. I only had 1/4 can of peanuts left and reduced the ingredient list proportionately

    and…. did I say good gawd these are amazing???

    I used parchment paper but silpat would have rocked this recipe to being to pure ease.

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    Shuttermom77 at gmail dot com

  • Maxine R.

    I’m going to give pies a try this winter. Years ago I stopped baking them and went to cakes, but I’m warming up to pies again.

  • I’m looking forward to baking my mom’s gingerbread cookies!

  • jen

    It’s a toss up between baking with pumpkin or throwing together some homemade soups.

  • ashley

    pumpkin cupcakes!

  • I can’t wait to bake something on my Silpat and cook up a big batch of Gumbo!

  • I’m following Silpat on Facebook. Great page.

  • I’m following Silpat on Pinterest. As if I needed another Pinterest addiction!! lol

  • Natalie

    Anything and everything PUMPKIN!!!

  • Heather d

    Cookies and whatever craving comes up and freezer meals for when this baby comes.

  • Natalie

    pumpkin spice scones!! yummy

  • Sharon

    I’m looking forward to baking pumpkin bars with cream cheese frosting. Love!

  • Sharon
  • Sharon

    I like Silpat on facebook.
    (Sharon O.)

  • Sharon

    I follow Silpat on twitter @sharonjo2

  • Sharon

    I follow Silpat on Pinterest.
    (Sharon O.)

  • Sharon

    I subscribe to MySilpat’s channel on YouTube.
    (sharonjo)

  • Lynn Rosik

    I am looking forward to making pumpkin pie. I thought about making some pumpkin creamer. I have to believe homemade creamer will be better.

  • katie b

    I’m looking forward to baking something with persimmons! Persimmon cake is my fave :)

  • I enjoy making cookies on my fake-out walmart brand silpat, lol.

  • i like silpat on fb!

  • i follow silpat on pinterest!

  • I can’t wait to make fall granola!

  • Well since baking is my favorite thing to do, this is a very challenging question. I love to make Caramel Apple Cheesecake in the Fall though. What a luscious and yummy dessert!

  • amy marantino

    my favorite thing to bake is bread

  • amy marantino
  • amy beth marantino

    i like Silpat on Facebook.

  • amy beth marantino

    i follow Silpat on Twitter. (onitnaram)

  • amy beth marantino

    i follow Silpat on Pinterest. . (onitnaram)

  • amy beth marantino

    i subscribe to Silpat’s YouTube channel.

  • Ashley P

    I cannot wait to try making apple and pumpkin cookies, pies, etc this fall! I love these flavors and I’m so excited it’s time for them again :)

  • Ashley P

    Liked Silpat on Facebook

  • Ashley P

    Followed Silpat on Facebook

  • Stefani

    This looks delicious! I can’t wait to try this recipe!! Hmmm…for fall, anything pumpkin catches my eye. I really want to try some pumpkin oreo cheesecake, cinnamon pumpkin bread, and some pumpkin dump cake. Thanks for the great giveaway.!

  • Stefani

    I liked Silpat on Facebook!

  • Stefani

    I’m now following Silpat on Pinterest :)

  • I am going to make some pumpkin whoopie pies real soon.

  • I tweeted about the contest.

  • I like Silpat on Facebook.

  • I follow Silpat on Twitter.

  • I follow Silpat on Pinterest.

  • Kristin

    I really, really want to try and bake a pumpkin roll! YUM!

  • Kristin

    Just left a tweet about the giveaway!

  • Kristin

    I follow Silpat on Twitter!

  • Kristin

    I like Silpat on Facebook!

  • Kristin

    I’m following Silpat on Pinterest!

  • Elisabeth

    Lots of gingerbread cookies!

  • Elisabeth
  • Elisabeth

    I like Silpat on Facebook.

  • Elisabeth

    I follow Silpat on Twitter.

  • Elisabeth

    I follow Silpat on Pinterest.

  • Elisabeth

    I’m subscribed to Silpat’s YouTube channel.

  • Nicole

    Im going to make some apple pie for my first time!

  • Nicole

    I liked Silpat on Facebook

  • Nicole

    I’m following Silpat on Pinteresr

  • Caroline

    Hmmm…probably pumpkin bread and homemade pumpkin spice lattes. (Well, let’s be honest…pumpkin anything!) :)

  • Ooh, I am loving the recipe!! I’m looking forward to making breads and muffins!

  • Sage S.

    I am really looking forward to making (or attempting to make) my own pumpkin puree… and then of course using it to make all of my favorite pumpkin treats!

  • Ericka G.

    Pumpkin bread! And a homemade apple pie, I’m going to get adventurous this year 😉 Thanks for the giveaway!

  • Ericka G.

    I follow Silpat on Twitter.

  • Ericka G.

    I also follow Silpat on Facebook.

  • Ericka G.
  • Ericka G.

    I also follow Silpat on Pinterest.

  • Kathy S

    I love to bake pumpkin bread in the fall.

  • Kathy S

    Liked Silpat on FB

  • Monique

    I just tweeted about the give-a-way.

  • Monique

    I just liked Silpat on Facebook

  • Monique

    I just followed Silpat on twitter.

  • Monique

    I follow Silpat on Pinterest

  • Monique

    I subscribe to Silpat’s YouTube channel.

  • I am looking forward to baking lots of things with apples :) And cranberries!

  • Most looking forward to great apple pies! With dried cherries, covered with caramel sauce and a dollop of creme fraiche. I die.

    Cheryl
    http://www.thestylistquo.com.

  • I, thestylistquo, follow Silpat on twitter

  • I, thestylistquo, follow Silpat on youtube

  • I, megamclure, follow Silpat on Pinterest

  • I, thestylistquo, tweeted about the giveaway

  • I, thestylistquo, like Silpat on facebook

  • Susan C

    Like Silpat on FB

  • Susan C

    Follow Silpat on Twitter – susitravl

  • Susan C

    Follow Silpat on Pinterest

  • NancyG

    Anything with pumpkin. I’ve already started with pumpkin poptarts.

  • Amanda

    I cannot wait to make a delicious apple crisp with a caramel topping. I found a really delicious looking apple crisp pizza that I might try!

  • our favorite pumpkin chocolate chip cookies!

  • Rachel

    Soup, pot pie, crusty bread & desserts of apple or pumpkin…too bad it’s still in the 90s here

  • karen

    Looking forward to baking lots of pumpkin muffins. Also looking forward to EATING pies on Thanksgiving, but not looking forward to getting up at 4 am to bake them.
    karenreichmann@hotmail.com

  • Carolsue

    I am looking forward to baking Eggnog Muffins and Pumpkin Pie
    Digicats {at} Sbcglobal {dot} Net

  • Carolsue

    I follow Silpat on You Tube
    MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net
    #1

  • Carolsue

    I follow Silpat on You Tube
    MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net
    #2

  • Carolsue

    I follow Silpat on You Tube
    MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net
    #4

  • Carolsue

    I follow Silpat on You Tube
    MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net
    #3

  • Carolsue

    I follow Silpat on You Tube
    MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net
    #5

  • Carolsue

    I follow Silpat on Pinterest as cezovski9
    Digicats {at} Sbcglobal {dot} Net
    #1

  • Carolsue

    I follow Silpat on Pinterest as cezovski9
    Digicats {at} Sbcglobal {dot} Net
    #2

  • Carolsue

    I follow Silpat on Pinterest as cezovski9
    Digicats {at} Sbcglobal {dot} Net
    #3

  • Carolsue

    I follow Silpat on Pinterest as cezovski9
    Digicats {at} Sbcglobal {dot} Net
    #4

  • Carolsue

    I follow Silpat on Pinterest as cezovski9
    Digicats {at} Sbcglobal {dot} Net
    #5

  • Marita

    Caramel apples from scratch!!

  • Marita

    I liked silpat on facebook!!

  • Marita

    I’m following Silpat on Twitter

  • Robyn Barnes

    I can’t wait to dry my fresh herbs I grew this year in my garden.

  • Whitney J

    I am looking forward to baking pumpkin cupcakes with brown butter icing!!

  • Whitney J

    I am following Silpat on Pinterest!

  • Whitney J

    I liked Silpat on Facebook!

  • Whitney J

    I subscribed to Silpat’s YouTube channel!

  • Angie P.

    I have wanted one of these forever. Crossing my fingers!

  • Angie P.

    Following Silpat on Facebook!

  • Angie P.

    I have subscribed to Silpat’s You Tube channel.

  • Angie P.

    …aaaaannnd, following Silpat on Pinterest.

  • Chris

    I’m looking forward to baking pumpkin cheesecake – I always have the ingredients year round, but just can’t bring myself to make it until the weather cools down.

  • Debbie

    I have never heard of these! I would love to make breads and cookies on it!:)

  • Carolsue

    I like Silpat on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net
    #1

  • Carolsue

    I like Silpat on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net
    #2

  • Carolsue

    I like Silpat on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net
    #3

  • Carolsue

    I like Silpat on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net
    #4

  • Carolsue

    I like Silpat on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net
    #5

  • Carolsue

    I follow Silpat on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net
    #1

  • Carolsue

    I follow Silpat on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net
    #2

  • Carolsue

    I follow Silpat on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net
    #3

  • Carolsue

    I follow Silpat on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net
    #4

  • Carolsue

    I follow Silpat on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net
    #5

  • I cannot WAIT to bake my bourbon pumpkin cheesecake. It’s a staple for thanksgiving!!

  • I tweeted the giveaway 😀

  • Ruth

    Any desserts with pumpkins or apples!

  • Angela

    I am anxiously awaiting the ripened pomegranates so I can make double dark chocolate pomegranate cookies from Dana at danamadeit.com! Ooh, so good!

  • Angela

    liked em on facebook

  • Amanda

    Apple & pumpkin desserts!

  • Amanda

    I like Silpat on FB.

  • Jamie

    Pumpkin bread, lots of it!

  • Cole C

    I want to bake some Halloween goodies and a celebratory hummingbird cake after the first set of exams!

  • Apple pie!!!

  • The heat from the seranno chili flakes would be so lovely on almonds. Great idea! You’re so right, almonds would make it a whole different ballgame than the peanuts.

  • Your recipe calls for cocktail peanuts. Can I use raw peanuts? Would I need to roast them first? Just discovered your web site. Never heard of Silpat, but I am very much interested. Thank You and have a great day
    Cheryl Schumacher

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