Show of hands. Who else spent a couple of hours yesterday sorting through browser bookmarks, magazine recipe tear-outs from years past, Pinterest, and favorite blogs to plan their Thanksgiving menus?
You are not alone.
My parents and I usually alternate hosting every other year but a glitch in the matrix means I get to host in my “off” year. Thanksgiving dinner in my family is always a late lunch followed by unbuttoned pants comatose football-watching followed by the dragging of the Christmas tree decorations out of the attic.
Me, I could make an entirely new menu every year and be happy. But tradition is important to my dad (and when we’re talking broccoli & rice casserole, my little brother) so I try to work in enough new dishes to satisfy the holiday adventurer in me while keeping enough of the family favorites to prevent disownment.
This year’s menu features decades-long-tradition dishes, a family favorite cocktail, and a few new/madeover dishes (*). The new stuff is getting a test run over the next couple of weeks – if they keep their place on the menu, I’ll share them before Thanksgiving. If they don’t, I have plenty of time to whine about it on Twitter and find a suitable replacement.
What’s going on your menu this year? And if you need some inspiration or suggestions, check out some of our favorite Thanksgiving Greatest Hits!
Blood Orange Margaritas – I’ve already seen blood oranges in the market, hopefully they’ll stick around!
Wine – Riesling, Pinot Noir, and our housemade port
Beer – St. Arnold Pumpkinator and our Christmas Ale, if it’s ready in time
*Sweet Tea & Citrus Brined Turkey – Go big or go home, right?
*Hasselback Sweet Potatoes with Maple Cinnamon Butter and Bacon
Roasted Chestnut & Sausage Dressing – This is my very favorite dressing in the whole wide world.
Dad’s Baked Beans – 5 ingredients. And one of them is bacon.
*Cheesy Broccoli Quinoa Casserole – We have 3 rules in my family regarding Thanksgiving dinner and this dish breaks all of them.
Roasted Green Beans – There is always a lack of things that grew in the ground, in close-to-natural form, at our Thanksgiving dinner table. And if the bin of green beans looks sad and picked over…
Thyme Roasted Carrots with Goat Cheese – More consolation prizes should come topped with goat cheese.
*Cranberry-Port Sauce – Classic homemade cranberry sauce… but with booze.
Black Pepper & Rosemary Dinner Rolls – And a plain batch thrown in for good measure.
Not it! I have baseboards to dust. We’re pie people so I expect my familiy to show up with an assortment of sweet potato, pecan, and chocolate pies large enough to feed 3 football teams.