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1 cup sliced fresh mushrooms
1 clove garlic, minced
2 Tbsp butter
1 Tbsp all-purpose flour
2 tsp fresh tarragon (or 1/4 teaspoon dried tarragon, crushed)
1/4 tsp salt
1/4 tsp pepper
3/4 cup milk
2 Tbsp dry white wine or milk
Melt butter in a small pan and cook mushrooms and garlic over medium heat until tender (try not to let the garlic brown too much).
Sprinkle flour evenly over the mushrooms, add tarragon, salt, and pepper and combine.
Add milk all at once and stir, cooking until thick and bubbly.
Stir in white wine or additional milk. Makes about 1 cup of sauce.