Spicy Avocado Sauce
A cool, spicy avocado crema that's perfect with crab cakes.
Ingredients
- 1/2 ripe large avocado, pitted
- 1 Tbsp mayonnaise
- 2 Tbsp fresh lime juice
- 1/4 tsp salt
- 1 fresh Jalapeno or Serrano, seeds and stems removed and quartered lengthwise
- 1/4 cup skim milk
Instructions
- In a blender or food processor, pulse first 5 ingredients 4 or 5 times.
- add the milk and blend until smooth.
Notes
Yields: 1 cup (8 2-Tbsp servings)
Adapted from Gourmet
Estimated time: 10 minutes