… but I’m excited just the same!
According to Chuck Cardamon, cookbook author and cook-off judge:
“It combines a triad of culinary elements…color, flavor and texture. It’s also elegantly simple, so even entry level cooks should be comfortable trying to make it; and that’s what cooking is all about.”
Brooke, Becky, and I will receive a copy of Chuck Cardamon’s new cookbook, Salsavino – a book of unique salsa recipes and wine-pairing ideas. I’m really excited – we have several wines in various stages of fermenting and aging so it sounds like the perfect addition, just in time!