Salads
PPQ: Field Greens with Spiced Walnuts and Goat Cheese
Kale with Pine Nuts and Garlic Vinaigrette
Chicken Caesar Salad with Homemade Croutons
Tomato Gratin
Grilled Zucchini & Red Onions with Lemon-Basil Vinaigrette
Creamy Jalapeno Ranch Dressing
