Vegetarian

Eggplant Parmesan Pasta Bake Goat Cheese & Asparagus Grilled Cheese Blood Orange, Spinach, and Quinoa Salad Roasted Cauliflower Black & White Tacos Kale and Quinoa Salad with Strawberries and Goat Cheese Spinach & Quinoa Salad with Goat Cheese Cheesy Broccoli Quinoa Casserole Red, White, and Green Pizza Strawberry & Goat Cheese Panini with Arugula and Balsamic Spinoccoli Pizza Sweet Potato, Black Bean, and Goat Cheese Pizza Penne with Parmesan and Pepper Okra Fritters with Grilled Corn and Goat Cheese Fresh Pasta with Roasted Tomatoes Butternut Squash Soup Shaved Asparagus Pizza with Goat Cheese and Ricotta Grilled Okra Grilled Broccoli with Chipotle Lime Butter Tomato Gratin Thyme-Roasted Carrots with Goat Cheese Roasted Green Beans Grilled Corn on the Cob with Basil-Parmesan Butter Hasselback Sweet Potatoes Tangy Apple Coleslaw Easy Grilled Asparagus Grilled Zucchini & Red Onion with Lemon-Basil Vinaigrette Crispy Baked Zucchini Fries Marinated Artichokes Grilled Sweet Potatoes with Maple Vinaigrette Field Greens with Spiced Walnuts and Goat Cheese Kale with Pine Nuts and Garlic Vinaigrette Fall Salad with Roasted Pears and Blue Cheese Grilled Corn and Poblano Rice Cucumber Slaw Tzatziki Sauce Butternut Squash Soup The “Green Monster” Breakfast Smoothie Butternut Squash Orzotto Homemade/Fresh Pasta Arancini Caprese Buttered Linguine with Tomatoes and Basil Pasta with Asparagus, Roasted Red Peppers, and Sun-Dried Tomatoes Stove Top Macaroni & Cheese with Peas and Chicken Baked Macaroni and Cheese Penne with Roasted Tomatoes and Mozzarella

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