Houston-Style Green Salsa

in Appetizers, Cinco de Mayo, Condiments, Cookbooks, Cookouts & Picnics, Lighter & Healthier, Mexican & TexMex

Houston-Style Green Salsa from The Homesick Texan Cookbook

I’ve been waiting for this day for over 2 years. Literally! In the fall of 2009, I had the pleasure of testing recipes for Lisa Fain’s cookbook, The Homesick Texan, one of my very favorite blogs, turned cookbook. And just shy of two weeks ago, a copy showed up in my mailbox. Christmas in September. With a high over 100. Typical, Texas.

I must admit, I am a recovering cookbook addict. A year ago, I had shelves and shelves full of cookbooks. Our first home in Houston was built in the early 70’s and had several built-in cookbook shelves. It had history and character. And the world’s ugliest smokey mirrored-walled wet bar. But did I mention all the bookshelves?

Our new home in the suburbs was built 10 years ago and has four walls. And ceilings. And that’s about it. We have far less book storage so only the very, very best and most used get to stay. And this book is one of those.

The Homesick Texan Cookbook

In southeast Texas, we have an absolutely wonderful mish-mash of cultures – a little Cajun, a little East Texas, amazingly fresh seafood from the Gulf, a little influence from the Hill Country, and a lot of influence from Mexico. And The Homesick Texan Cookbook celebrates all of it, from kolache to pork tacos, from chocolate pie to queso flameado. Each turn of the page brought a bigger and bigger smile. Lisa may live in a big city up north now, but her book does Texas and our foods proud.

Houston-Style Green Salsa from The Homesick Texan Cookbook

And we want you to have the book. If you haven’t ordered it already, here’s a chance to win a copy. And if you don’t win, put it on your Christmas list! Because we think you’ll like it that much. Simply leave a comment below and tell us:

What’s your favorite Texas, Tex-Mex, or Mexican food?

Are you crazy about fresh tortillas? A fan of Frito Pie? A queso connoisseur? Or maybe you are one of the very few that appreciate a big spoonful of chow chow on top of your pinto beans. (Mom and I are in pretty small company on that one :) )

Updated: The random number generator has spoken. Congrats to lucky commenters #263 (Natalie) and #254 (Kelsey). Instructions to claim your prize were sent to the email address that you left with your comment.

The fine print:
– One comment per person.
– Giveaway ends at 11:59pm (Texas time!) on Friday.
Two winners will be selected by one of those cold, soulless, unfeeling random number generator thingies and announced on this post on Saturday.
– If prizes aren’t claimed within 7 days, alternate winners will be selected.
– Contest is open to readers world wide.

Houston-Style Green Salsa

Tomatillos and avocado make a creamy, tangy salsa familiar to fans of Houston's Tex-Mex scene.

Ingredients

  • 3/4 lb fresh tomatillos (~4) or 11 oz canned tomatillos, drained
  • 1 large avocado
  • 3 cloves garlic
  • 1-2 serrano peppers, seeds removed (or left in!)
  • Juice of 1/2 a lime
  • 1/4 cup cilantro
  • Salt

Instructions

  1. If using fresh tomatillos, remove the husks drop them whole into a pot of boiling water for 5 minutes to soften. Using a slotted spoon or tongs, transfer them from the pot to the blender.
  2. Remove the pit and scoop out the avocado and add it to the blender along with the garlic, peppers, and lime juice.
  3. Blend until you reach desired consistency.
  4. Add cilantro and a pinch of salt, pulsing once or twice to combine.
  5. Leftovers will keep several days in the fridge.

Notes

Yields: ~2 cups

Adapted from The Homesick Texan Cookbook

Estimated time: 10 minutes

Comments on this entry are closed.

  • Kira

    I’m gonna have to go with Enchiladas Suizas on this one. Yum… smothered in salsa verde and sour cream. Boy, do I miss home (San Diego)!

  • Seetha

    I have to go with Chuy’s creamy jalapeno dip. That thing is like crack to me.

  • Sarah R

    Salsa–any kind–red, green, chunky, smooth… it’s all good!

  • Kate

    This green salsa sounds awesome! Considering I have to eat some salsa every day, I will definitely be trying it. Thanks!

  • Chicken enchiladas…smothered in cheese and homemade enchilada sauce!

  • We love salsa around here. In fact I’m heading to the kitchen to make some right now.

  • That salsa looks amazing! Lovely shots too.

    What a great giveaway!

    Cheers,

    Rosa

  • My favorite is a chimichanga. Can you go wrong with that deep fried goodness with a dollop of sour cream and guacamole on top? No.
    Chili rellenos are a close second!

  • Jama

    I love guacamole. I could eat it on eveything (granted it’d make for a weird dessert, but I might still be willing to try it)

  • Sheri B

    I love all tex-mex food but for me it doesn’t get much better than homemade roasted tomato salsa, fresh guacamole, and chips!!!

  • Meagan

    Guacamole and queso are my favorites! Also, you can never go wrong with DIY taco night :)

    My husband will love this recipe, green salsa is his go to Tex Mex topping.

  • jpetroroy

    I love enchiladas!

  • Chips with either salsa, queso or guacamole- or all three!

  • If I had to pick one thing, its probably chicken fajitas.

  • Maxine R.

    I don’t know if this is considered Tex-Mex, but we lived in Texas for about a year and I got hooked on Red Beans and Rice with smoke sausage. I love Mexican Rice too.

  • My favorite is more like a trio that is a must have every time I eat Tex-Mex….chips, queso, & salsa! I can’t get enough of them!!!

  • Jill

    I love chicken enchiladas topped with lots of sour cream!

  • I love queso blanco! I’m actually eating some right now.

  • Mikki

    I love fajitas but I would really love to try a good enchilada. It’s something I’ve had maybe only once. :)

  • Vader's Mom

    I’m a fan of chicken flautas, but I’m slowly being won over to Shiner Bock Brisket.

  • I have no idea what chow chow is! Enlighten me. My favorite is probably a grilled veggie burrito with black beans and guac!

  • Kim

    Queso dip! (But I’m gonna have to try that green salsa recipe. I love tomatillos, and adding avocado sounds delicious.)

  • Tim M

    Chimichangas!

  • Jennifer

    All Mexican food is my favorite but if I have to pick one then salsa.

  • Jennifer H

    Guacamole!

  • Stacie

    There’s nothing like a great savory queso. MMMMMMMMM!!!

  • Amanda Thompson

    Texas Chili and Cornbread!!

  • True Texas chili! To me this means no beans and surprising to some no tomatoes. A very close runner up is cheese enchiladas.

  • On of the local places near where I went to school serves a cheese and avocado enchilada lightly covered in mole sauce and sour cream. Holy cow is it good!

  • I love all things Tex-Mex or Mexican but my favorites would have to be enchiladas, empanadas and queso. Yummm

  • Gabrielle

    I love me some “nasty nachos” … you know the kind, a plate full of chips with ALL the toppings. Yum.

  • Every time I hear the term “tex mex” I think how good it sounds, but I never really know what it entails. My mind just goes to tacos and burritos, but then, where’s the Tex? If I win, I’ll definitely be expanding my knowledge! Going by my admittedly poor knowledge of tex mex foods, I’d have to say my favorite that I’ve had so far would be a classic veggie burrito – spicy if possible!

  • CoreyLiza

    I adooooore chile rellenos! Ever since moving up up and away from NM to MD, I’ve searching for a good one, but still haven’t found any. And all of my attempts to make them haven’t exactly been successes… =P

  • Rebecca Alvarado

    I have to say my favorite Tex-Mex food is cheese enchiladas and my favorite Texas food is a Chicken Fried Steak. :) From what I have seen of the Homesick Texan blog, this cookbook will be awesome!

  • Rochelle

    I am from San Antonio and currently reside in Houston and my favorite Mexican/Tex-Mex food is Tortillas and Salsa. I love trying to recreate my great-grandmothers recipes!!

  • Michelle W. Flannery

    I really enjoy chicken enchiladas. But make sure I’ve got chips and salsa on the side!

  • Enchiladas verdes, for sure!

  • TACOS. Versatile and yummy!

  • Megan E.

    Cheese enchiladas from Lopez in Houston. Best enchiladas ever.

  • Salsa and queso blanco. I could eat it every day!

    lanzaelizabeth77 at gmail dot com

  • Oooh this salsa looks so yummy, but like nothing I’ve ever had before! I’m definitely going to have to try it out, I’m sure I’ll love it!

    I’m a HUGE fan of Mexican and Tex-Mex cuisine so it’s going to be hard to narrow it down to just one favorite, but I’d say that very high on my list of favs are some really yummy Fajitas with all the fixin’s!

    Thanks for the chance to win!

  • TJ

    Chips and salsa

  • Erin

    This salsa looks delicious! To me, there’s nothing better than a good burrito with chicken, beans, and salsa.

  • I can never resist a quesadilla, though chips and salsa are a close second. I don’t know what chow chow is either…

  • Amber

    Queso! It is something that I had never had until we moved to Austin. Now that we are back in Seattle, I have not been able to find a place that serves it.

  • Ginny

    I love it all, but really, my favorite? The white dip from Chuy’s. I know. But I sure do miss Houston, especially the Montrose area where I went to school.

  • Adrena

    Chili con queso!

  • Chile Rellenos!! If there is one on a menu, it’s pretty much guaranteed I will be ordering it!

  • I love a good beef enchilada…the more cheese on top, the better!

  • i love fresh chips and salsa with a chimichanga. soooo good. this book is already on my wishlist :)

  • Enchiladas!

  • I loooove enchiladas. And burritos. And salsa con queso. I can’t choose!

  • I love mole. Anything with mole sauce drizzled over it is amazing. It’s such a pain to make, so it’s a rare treat!

  • Deena C.

    Fajitas and guacamole are my 2 most fave Mexican foods! I could eat these just about everyday and not get tired of either one.

    As an aside, I also love chow chow on my pinto beans! I grew up eating it and I still love it. :)

  • creamy jalapeno–and this is definitely tex-mex–more tex than mex.

  • Heather Noelle

    I love gold old cheese enchiladas!

  • I taught myself to hand-make corn tortillas while living in Corpus Christi, TX, and eventually bought an antique tortilla press and comal for traditional cooking. Those were some of the best gifts I gave to my fiancee and myself — prep and food-wise!

    Cheers,

    *Heather*

  • Allison C

    I love Tex-Mex food! Since I have to pick one I would have to say enchiladas. It is what I try at every new tex-mex restaurant as my “standard”. I really want to try using tomatillos and this looks like a great recipe for my first time!

  • molly

    i live on the coast in southern california…we have a lot of mexican, a lot of seafood and A LOT of avocados. so, add any of those together and i am a happy girl. fish tacos, ceviche, fresh salsa and a bowl full of guac!!!!

  • Becki Sue

    I’m in love with all Mexican food, so Tex-Mex food is right up my alley. Anything with cheese is good by me.

  • Lee Anne

    I love the beef fajitas at Lupe Tortilla! Add in some queso, chips, and a strawberry margarita, and I would be in heaven. We moved from Houston to Atlanta 5 years ago, and have yet to find a Tex-Mex restaurant with good food AND margaritas….

  • I’m always confused on what’s considered Tex-Mex food and what’s considered New Mexican food. But I like any sort of mesh of beans, meat, cheese, avocado, and tortillas.

  • Robyn

    Hands down, guacamole!!

  • Amy M

    All Mexican dips — queso blanco, guacamole, salsa, 7 layer dip, tomatillo salsa, pico de gallo, etc! Anything you can put wih tortilla chips…I love it all!

  • Yasmine

    I love Chile Rellenos!!

  • Amanda

    Mmmm, I just love queso. Thanks for another great giveaway!

  • Marissa

    puffy tacos!

  • That dip looks so tasty!
    Homemade burritos!

  • annie

    I love chicken fajitas with guacamole and our own homemade tortillas.

  • M

    cornbread!

  • The book sounds wonderful. I’m also trying to limit my cookbook purchasing but I haven’t been able to let go of any of the ones I have. Even the ones I haven’t used for year. What if I need that 1 recipe in a few years? Can’t.let.go.
    My favorite tex-mex dish is a taco salad. I know it sounds lame but I just love the crunchy bowl, the black beans, tomatoes, corn, jalapenos, cheese…. how could you NOT love it? 😉

  • I love the seven layer dip.

  • Stacey

    Fresh tortillas all the way!!

  • Anne

    So many favorites! Lupe Tortilla tortillas and beef fajitas are pretty delish!

  • Miss Molls

    Carne Asada burritos…yummmmmm!!

  • Gaby

    chicken quesadillas! mmmmm! anything with lots and lots of cheese is the best, and chicken is just an added bonus.

  • Marie

    Enchiladas!! Any kind, covered in any type of sauce, I love them.

  • I think this is one situation when choosing one is way hard! I love almost any type of enchilada though…can I stay that general :)

    And I’m a big fan of salsa fresco and sour cream on almost anything too…this sounds like a great book.

    Heather

  • Emily B.

    Stuffed (and Fried) Avocado, double rice, no beans from Trudy’s. Oh and with a Mexican Martini, of course!

  • There is nothing better than Migas! I also love me some grilled fish tacos, queso, chicken taco ensalada, and tortilla soup! MANGIA!

  • Christine

    Fresh homemade corn tortillas are a definite weakness, especially when paired with queso blanco. I am lucky enough to still live here, but I think this would be a perfect cookbook for my sister – a Homesick Texan in California.

  • Rhi

    I’m a sucker for fresh tortillas. YUMMY.

  • Chips and salsa
    I am a homesick Texan living in Arizona.

  • i looooove quesadillas! yum!

  • sara

    I love tacos! Any type of tacos! And, of course chips and guac!

  • I recently learned to make tortillas! Once you make your own, you’ll never have store bought again! And it’s soooo easy!

  • na

    I love all the variations of fresh salsas…..just add a bowl of freshly fried tortilla chips and some watermelon agua fresca, and I’m good to go :-)

  • What Tex-Mex-Etc. food DON’T I love? I make some pretty mean enchiladas…at least I think that’s what they’re called, but technically, who knows. Those paired with homemade guac and salsa = heaven. And don’t forget the jalapenos!

  • So excited about this book! I love enchiladas and sopa azteca :)

  • Margaret

    I love roasted Chile Rellenos or Sunset Enchiladas from Mi Cocina!

  • BridgetSoup

    Mmm that looks like an awesome cookbook! I really like Mexican…. I can’t honestly say if I’ve had real authentic Tex-Mex or Texan food! I smell a trip! :)

  • Last time I was in Austin I had the most delicious chicken enchiladas with a creamy green chile sauce. It was amazing!

  • Carissa

    I couldn’t choose! I love ALL Tex Mex! So excited about this cookbook!

  • Ashleigh

    Chips, salsa, and guacamole :)

  • Katherine

    definitely enchiladas and quacamole

  • There isn’t a tex mex food that we don’t love. Whether it’s guac or salsa, breakfast burritos or anything with chiles we are all over it. Our blog is chick full of Tex Mex recipes made in the state of Washington.

  • aria

    As a Texan, I have too many to list! But I’ll go with guacamole.

  • I love love love any kind of enchilada. And I believe that guacamole goes well on absolutely anything :)

  • I cannot pick a favorite TexMex food, I love it all!

  • Tawynmanda

    I’m a sucker for sour cream chicken enchiladas, with refried beans and rice. Yum!!!!!

  • Kristen

    I love hot homemade flour tortillas with butter on them! I am also a huge fan of albondiga soup, chile rellenos and tequila of course! Ya gotta wash that spicy stuff down..,;)

  • I love all things Mexican. But my favorite today is going to be enchiladas — of all kinds. And margaritas of course.

  • I loooove black bean enchiladas. Mmm. Love this giveaway!

  • Ginny

    Pinto beans -They were a staple in my transplanted Tex-Mex Mom’s kitchen growing up!

  • Kacee

    Being a homesick Texan myself, the thing I miss most is sour cream chicken enchiladas. I love The Homesick Texan Blog; it was the first blog I ever followed. I must have her book!

  • mmmmm, cheese enchiladas!

  • Can salsa be its own category? Because I could pretty much eat it with a spoon!

  • heather_kaye

    Echoing all the other salsa fans up above, but my can’t-live-without-it-comfort-food-of-choice is black beans and rice.

  • Renee

    I have been looking forward to this book, too.

    For me, fresh chips with both queso and guacamole for dipping, followed by carne asada enchiladas. Yum!

  • Jan

    I’m a fan of all things Tex-Mex, but if I had to pick it would be something with chorizo – yum!

  • melissa herrmann

    Home made tortillas!

  • Jenny H

    Enchiladas and queso, for sure. This book looks amazing!

  • FRITO PIE – the best!

  • Christy S

    I love all the different salsa’s. I would love to know how to recreate them at home.

  • K Schuster

    Gotta love guacamole and chips! :)

  • I love the classic taco!

  • Oh I LOVE all things tex-mex and mexican…so hard to choose! I’m going to have to go with a big steamy bowl of spicy, meaty chili or cheesy enchiladas (even better with roasted tomatillo sauce). Now my mouth is watering…

  • love Love LOVE chimichangas!! …and enchiladas!

  • Valerie

    I love BBQ chicken tacos! And salsa! HotHotHot!! 😉

  • Fajitas, with lots of fresh guacamole.

  • Tacos, hands down. Especially shrimp tacos.

  • tiff

    My favorite is fajitas with plenty of fresh guacamole!

  • Liz Parker

    Oaxacan chicken enchiladas with vegetable rice. It doesn’t get much better than that!

  • Melissa D

    Guacamole of course!!

  • Ashley L

    I go crazy for freshly fried beef tacos, with lettuce, guacamole, and super spicy salsa! I would eat one right now in fact, and it’s 8:15 am!

  • I love good Texas chili! And chips and hot sauce are a close close close…okay they tie as my favorites!

  • Karen

    Enchiladas all the way!

  • Pamela

    Enchiladas from Guero’s in Austin, with a handshaken, fresh lime, margarita straight-up.

  • Anything with fresh corn tortillas…especially enchiladas with verde!

  • i’ve made a similar version of this salsa and it is definitely on my FAVE list. i also loooove chicken enchiladas suizas and tacos al carbon…and fish tacos…and homemade margaritas with fresh squeezed lime juice! omg yum!

  • Chile rellenos! And carnitas, which I think I’ll be making tomorrow :)

  • Amanda

    This is entirely too hard for me! I guess if I’m pinned down I’ll choose fajitas, only because it’s a meal that allows little pieces of all my mexican favorites – beans, cheese, guac, salsa, tortillas, and whatever sauces I can rip off neighboring plates. I also adore all things tomatillo!

  • Hilary

    Right at this moment I would have to say salsa and fresh, warm chips. Any salsa will do! Tomorrow I may say black beans and rice with a little cheese wrapped in a corn torilla!

  • Can’t say that I’ve had authentic Tex-Mex or Texan food, but a plate of carne asada, rice, beans and homemade tortillas with queso fresco, salsa and guacamole sounds like a tasty Mexican feast often served in my backyard for get togethers–not to mention caramel flan for dessert. Mmmm.

  • carne guisada… and beef fajitas from papsitos.

  • Meredith

    I’d have to say queso! :)

  • Homemade Taco Pizza with fresh salsa, chicken, & cheese.

  • anna

    Queso is my favorite!

  • Carole

    Chicken Fajita Enchiladas covered in cheese and chips with salsa. YUM!

  • Cheryl

    I love it all! Fajitas, quesadillas, fresh tortillas, enchiladas, queso, salsa, you name it. If it’s mexican/tex-mex I love it!!

  • paige c

    i am pretty obsessed with tacos right now. any kind. pork, beef, fish, shrimp, you name it. i always have some sort of topping in the house to make them

  • My favorite Mexican food is chicken enchiladas with green tomatillo sauce. Yum!

  • Nicole

    Fajita”s, Queso, beans rice I love it all. Seriously, choosing one thing is just not possible

  • Melanie

    I have to pick just ONE?! I love everything about tex-mex food. And in my opinion, there is nothing better than some simple, spicy homemade guacamole & salsa!

  • Stacey

    Sour Cream Enchiladas for sure! i would eat them everyday if my husband would let me. I love love love Mexican food and I love Homesick Texan’s food blog!

  • I just got my copy of this in the mail and I have to say, I am SO happy with it! I’m sure your testing made it all the more fabulous!

  • Lauren

    Anything involving queso or guacamole… or enchiladas covered in mole….or any type of margarita on the rocks…or fajitas. yummm

  • Sierra

    I think I have to go with Pollo Fundido, a dish made by a restaurant back home (in PA) by a Peruvian guy who studied cuisine in Mexico…it’s AMAZING! Seasoned chicken breast and monterrey jack cheese wrapped in a tortilla, grilled so the cheese is melty deliciousness, then topped with a sour cream-cheese sauce that is DIVINE. Sounds simple, but it’s a culinary delight!

  • I am just in love with arroz con pollo. I love how it’s made a little differently everywhere I go, and it’s always delicious!

  • Fajits! With the butter sauce like at Pappasitos! Oohhh and with some fresh pico! And a margarita of course 😀

  • seedless grape

    I’m torn between Salt Lick barbecue and fajitas from El Tiempo . . . both are so good!

  • Jennifer

    My fave is chicken Flautas. Though I don’t eat them very often because they are fried and not all that healthy! Second would just be chips and a good salsa!
    Seetha, I have a knock of recipe for the Chuy’s dip that’s pretty spot on! http://heritageschoolhouse.blogspot.com/2011/08/this-stuff-is-good.html

    Enjoy! 😉

  • Chris

    I’ve made a breakfast casserole from her blog before. Ridic.

  • As a latecomer to Tex-Mex ( my roots are New England, French, and Southern) I can’t think of a single Tex-Mex dish I wouldn’t like! That good – all of it, and I plan to spend this winter finally learning how to make, well, everything! Love The Homesick Texan blog ?

  • oh magada

    i think it’s hard to go wrong with some delicious beef enchiladas!

  • Jess Hankins

    Gosh – having to think about this right before lunchtime is making my stomach growl! Though I love rellenos, enchiladas, salsa (eating cups at a time), quesadillas, and green chili, I’d have to pick guacamole as my favorite!! It just goes with/on everything and tastes deliciuos always- especially when left to sit overnight (but it usually doesn’t make it that long)!

  • Cyd King

    Jalapeno and Monterrey Jack grits! OR Jalapeno cornbread!

  • Love Homesick Texan!

  • Queso! From Kerbey Lane’s to-die-for guac and salsa infused Kerbey Queso to Chuy’s happy hour bar queso, to a homemade white and yellow cheese fusion, there seems to be endless ways to interpret melted cheese. And don’t get me started on the tortilla chips.

  • Kelly Lundeby

    Migas. As soon as I moved to Austin, I discovered migas and fell in love. I then found Homesick Texan’s blog when I needed a recipe to send to the Yankees who had never tried such a delight. Yee ha!

  • Sammye

    chicken enchiladas with tomatillo sauce – yummmmm

  • An Nguyen

    I love love love Mexican chorizo. Sautee with grated potatoes or scrambled with eggs, wrapped in a warm corn tortilla, sprinkled with some cilantro and a squeeze of lime — divine!

  • Valerie

    Tough call…but cheesy, saucy, spicy enchiladas (rolled, stacked, thrown-together-half-assed in a casserole, whatever) are an ultimate comfort food.

  • Brooke R.

    I’ve lived in Texas for only two years now, but have become a huge fan all things Tex-Mex. Carne Guisada, enchiladas suizas, queso (Torchy’s is by far the best) and fresh tortillas. Yum!

  • Christina Almond

    Gosh…such a hard question! We just moved to Texas a few months ago and I am in love with trying every Tex-Mex, Mexican, and related food that I can get my hands on! 😉 Really though…I just have to still love the basic taco…I’ve had some great ones here! But fresh churros are pretty great too! 😉

  • Wow..favorite Mexican food..so many..Let’s see..I’ll go with Flautas, refried beans, fresh crema and guacamole.

  • Laura W.

    Sour cream chicken enchiladas…with a lot of pico de gallo on the side! I’m in my second year of living in Texas, and I understand why Texans have so much state pride — this is a wonderful place!

  • Carne asada is my fave!

  • Sarah Hurley

    Guacamole. Hands down. When it’s fresh, it’s so good and it works great on its own or as a condiment.

  • Tex Mex is a staple in my diet. Like one of my basic food groups. How to choose just one?? I’d say it’s between stuffed avacados, carne guisada, and tacos!

  • Christina Z.

    Does Texas Caviar count or am I showing my So. California roots?

  • Catherine

    I could eat Mexican food everyday – in fact, there was a time in my life when I did. We officed across the street from Austin’s Las Manitas (man, i miss that restaurant) and went there for lunch almost every day. Walk through the kitchen, out onto the back patio – limonada and a gordita – heaven. But Queso – the trashy kind made from Velveeta and RoTel tomatoes – is my crack.

  • I think I could eat refried beans with cheese every day of my life. YUM.

  • Leah Harper

    chow chow pinto beans with hot crumbled cornbread is my heaven. feel bad for my east/west coast friends who haven’t experienced it!

  • Oh gosh, how could I decide? But of the things I miss the most about Mexican food in Tennessee vs. Tex-Mex it’s the refried beans.

  • Vertie

    Breakfast tacos. every Satruday.

  • Definitely tortilla soup, although homemade flour tortillas are a close, CLOSE favorite.

  • Carole Eidsvoog

    I love all things Mexican but especially chicken tortilla soup and albondigas soup and chili rellenos!

  • Jane

    Mole’ Enchiladas – the ones at Las Palomas in Austin YUM!

  • Kayla

    Fish tacos!

  • I lovelovelove sopapillas! and you can’t find them ANYWHERE here in Chicago!
    love your site!

  • Claire P

    I have to go with a good queso. Mine has chorizo, onion, poblano peppers, and some deli american cheese. (I know!) Dying for this cookbook – I may have to add it to my Christmas list!

  • I could eat Queso Fundido every day.

  • Alissa

    oye, I have no idea! I love tex-mex! Depends on my mood. Enchiladas sound good right now, or some good ol’ chips and salsa!

  • Linda

    Guacamole!

  • Ashley

    My favorite is queso! I love some good liquid cheese and soft, warm flour tortillas. YUM!

  • Dana

    I love, love Mexican food, so it’s hard to choose. I would say ANYTHING with sour cream, but that would be too easy. I think it must be a nice pork taco with a semi crunchy shell…yummy! I might have to find some tonight for dinner! I would love to get this cookbook. I”m definitely going to add it to my wish list (if I don’t win it).

  • I love enchiladas. We don’t have very many good Tex Mex or Mexican restaurants in NJ. I am hoping to try Lisa’s recipes and make my own!

  • Dale J.

    I love vegetarian enchiladas. Especially the ones at Pico’s in Houston. Just the right amount of cheese and veggies.

  • Tracy J.

    It is hard to narrow it down to one but if I must, chicken mole enchiladas.

  • Dawn

    fresh tortillas with queso…yum..now i am hungry!

  • Jen

    Easy. It’s queso. I can’t get enough of that stuff and I LOVE The Homesick Texan’s recipes! As a born and raised Texan (but now living elsewhere), it makes me smile to read her recipes and reminisce.

  • I love lots of Mexican dishes – does guacamole count?

  • Tortillas. There are few things better than a handmade, chewy tortilla!

  • Michelle

    Just about anything smothered in Verde sauce…seriously addicted to it! Oh and don’t forget the cheese melted on top – Cotija being delicious :)

  • cathy

    Enchiladas!

  • Claudine Phillips

    Cheese enchiladas with homemade red chili gravy!

  • Laura Woodson

    Queso, guacamole…I LOVE it all

  • Mellybrown

    Tex-Mex is my favorite cuisine, so it’s all good to me. LOVE chile rellenos and tamales. Guacamole is pretty hard to beat, though.

  • Quesadillas!

  • Adrienne Yancey

    I lived in Texas for five years and would still move back in a heart beat. I lived in Houston and in Austin and I LOVE kolaches, tex-mex, barbecue and everything in between. Thanks for hosting this give-away. I would love a copy of the book!

  • MichellefromTX

    Tamales, hands down. I want to learn how to make these, but it’s an all day thing. :( I can only get them in restaurants here in Maryland, but it’s not the same when eating them in TX.

  • Elvi

    I love salsa verde. Hard to find around here, so the recipe looks great! Though actually tomatillos are hard to find, too…

  • I’m in love with every single spicy thing, and Tex Mex fills that love fully!

  • Rebecca McCoy

    Um, all? No, seriously – all. But I think I could live on nothing but spinach quesadillas for the rest of my life.

  • Cecilia

    Mole, guacamole, Herradura margaritas all the time. Especially mole!

  • Chuy’s creamy jalapeno! But enchiladas suizas are a pretty darn close second. And I love chips and salsa. Any tex-mex is good with me!

  • D.J.

    I lived in Northern California for 8 years and I missed Tex Mex so much. Every visit home (Houston) I HAD to trek to Casa Ole for their queso dip. OMG, it is so good it hurts. I missed really good enchiladas and … mmm … sopapillas. Ok…I’m drooling now. Thanks for sharing!!!

  • angela

    i love almost all mexican food, my favorites would be fresh home made salsa, and guacamole with a nice sprinkling of cilantro. i do love Mexican beer :)

  • Stephanie

    Breakfast tacos from Tamale House, Austin

  • Melisa

    Guacamole! Yum!

  • I’m totally a tex-mex fan! :)

  • Lauren B

    Frito Pie is my special Texas treat, but guacamole is a wonderful reminder of home anytime!

  • I love beef barbacoa!!!

  • Kari

    Chips & Salsa!

  • Cheese enchiladas!

  • I love tex-mex! My favorite combo is a Mexican Martini and Chuy’s Jalapeno Ranch!

  • Katie

    Mmmm chips with queso and/or guacamole are my favorites!

  • Wendy

    I love enchiladas… and queso….. or queso on my enchiladas is great too! :)

  • Lauren

    My favorite tex mex food is simply chips and salsa, especially if it’s my Ma’s homemade salsa.

  • M. Pennell

    OR ? Sorry…that’s an impossible choice ! I love my chicken fried. Steak as much as I love my enchiladas!

  • Anything with chorizo!!! Breakfast tacos, dips, flautas, anything! Yum.

  • Haley

    Espinaca dip is my absolute favorite!

  • Rebecca Jackson

    I love everything about your blog! and would really love to win a cookbook, recipes look great in it!

  • Jen

    Salsa or street tacos. Or, street tacos with salsa.

  • Mellisa W.

    all of it. I like it all. May I have more please. Thanks!

  • Barry

    Recently got turned on to carnitas, and it’s hard for me to roder anything else when I’m at a Mexican restaurant. Really excited about this cookbook, too. I’m a longtime fan of the Homesick Texan blog, so seeing that Lisa was putting out a cookbook was pretty cool…

  • Susan

    Chips and queso…preferably from Chuy’s, but I’ve been known to salivate over the Velveeta junk. Chips.and.queso…..

  • Jo

    a good salsa with fresh chips.

  • I love carnitas!!! Traveled to Texas for work a few months ago and had such amazing Tex Mex and authentic Mexican food. Yum!

  • Elyse

    I can’t wait to read (really now, drool) over this book!!! Chimichangas with a side of avocado!

  • Elizabeth

    sour cream chicken enchiladas – yum!

  • Tessa

    oh my gosh, where to start?! Nothing beats a great queso (Matt’s Bob Armstrong in Dallas, Maudie’s in Austin) but then there are perfectly crunchy flautas (Rafa’s in Dallas) or fajitas with potato slices (Mi Cocina). Basically nothing beats Tex-Mex!!!

  • Kristina

    Mmm… arepas…. mmm…

  • Claire

    Yum! My favorite Mexican dish is probably a veggie burrito bowl…followed in a close second by Tex-Mex style nachos. 😉

  • Erin

    Guacamole, since I have to pick only one….as a former Houston resident transplanted to the midwest, I must get this cookbook! I was just telling someone about the wonders of kolaches yesterday. PS My mom adores chow chow, which is scarce here :)

  • I like burritoes with lots of salsa and sour cream on top. <3

  • This flavor combo sounds amazing! I love Migas or any type of egg dish that has some tex-mex flavors in it…

  • Jessie

    I am an enchilada fiend! I’ll take them andyway I can.

  • Mell

    This recipe looks awesome, it’s now on my list for this weekend. For us, we love anything with tomatillo salsa.

  • Amy P.

    Tacos with their combination of crunchy, soft, & savory

  • sarah w

    the ninfa’s green sauce has long been a favorite. you just can’t get it up north!

  • Heather

    I would have to say the best Mexican food I had was in a small restaurant (and by small, I mean it was in their living room). They had the best guacamole I have ever tasted. Ever since, I’ve been on the quest for that level of greatness. Oh, that and baja style fish tacos – I love them!

  • Amy

    How can I choose?!
    Tex-Mex: Creamy Salsa Verde
    and
    Texan: Chicken Fried Steak with cream gravy

    Now I’m salivating. Thanks.

  • michelle

    chunky salsa…I could eat it with a spoon….and often do :)

  • Kaili

    Guac!!

  • Ariel

    Chicken enchiladas are delicious!

  • I cannot WAIT to get my hands on this cookbook. I’d love to win it, but will buy it no matter what!

    My favorite are tamales. My grandmother lived in San Antonio, and getting tamales down there was always such a treat. One year my aunt ordered tamales for the day after Thanksgiving…and had them shipped overnight to Virginia. Heaven.

  • Rugelk74

    As a daughter of Houston who’s been replanted north, I certainly fall into “Homesick Texan” category. I miss going to any grocery store and grabbing a jar of “Hell on the Red Party Dip.”

  • michelle n.

    CHILI!!!

  • Lindsey N

    Oh how I miss Frito Chili Pie!!

  • Athena R

    I love mushroom quesadillas.

  • Lindsey

    queso makes everything better!

  • How in the world do I choose just one? Seriously…hardest question I’ve had to ponder in a while. (I actually read this yesterday and have been thinking about my answer since then.) I’m going to go with guacamole made with healthy doses of onion, garlic, lime, salt, tomato, and chipotle peppers.

  • Bre

    Really good sausage (typically from Elgin, Tx) with potato salad, or pigs in the blanket with jalapenos and cheese.

  • Rachel

    How can I narrow down to just one favorite? What I get depends on where I’m ordering. At home, I make chimichangas, enchiladas, and fajitas. What I need is a good refried bean recipe to go with your amazing tortilla recipe.

  • Melissa

    chips and salsa, though chicken enchiladas are a close second

  • Amy

    Beef fajitas. They’re an addiction, I need them at least once ever couple weeks.

  • Jynielle Wells

    Our family loves taco soup! And if it would cool off I could make some :)

  • Laura G

    I am a Homesick Texan! (Living in Alabama) …and I love ALL foods Mexican- or Tex-Mex. Enchiladas Verdes or Fish Tacos are two of my favorites. Of course paired with tons of salsa!

  • Jen M

    I’ve been making roasted tomato and jalapeno salsa lately (lots of garden fresh produce) and it has moved to the top of my list although a close second would be fish tacos! This book looks fantastic!

  • Coleen

    I love restaurant chips and salsa. My husband and I have tried every store bought salsa and nothing came close. I now pick up a pint one or two times a week from our favorite restaurant. I have the list of ingredients and all of them ready to go. I may have to try this recipe as well.

  • Natalie

    Tortilla soup, enchiladas, and salsa!!!! mmmm!

  • Nicole-Lynn

    My favorite tex mex food is chicken nachos!

    Seasidesmitten@aol.com

  • I love it all! Spicy, Mex-or-Mex-infused foods are my absolute favorite!!! I love the HomeSick Texan Blog myself!!

  • Emily Toner

    My favorite has got to be a big bowl of queso! I moved from Houston to Washington, DC a few years ago and they just can’t do it like the Texans can! I miss it terribly!

    *Sent again because I saw an error in my email address!*

  • Lauren

    definitely queso! i don’t think i could live in a place where queso was not readily available. yum!

  • Gwyn

    When I lived in Texas I didn’t fully appreciate the wonderful foods I ate on a daily basis, but now that I have moved far, far away, I would say that my favorite Tex-mex food is definitely enchiladas!

  • Kathleen

    FRITO PIE!!!!! oh yum yum yum :-)

  • YAY!! I can’t wait for this cookbook! This Texas girl is a sucker for simple homemade salsa (and homemade chips if possible!)

  • I love blue corn enchiladas! I would just say enchiladas but I like the cool look of the blue corn.

  • Pat

    I’m gonna have to go with either Gorditas or Carnitas with fresh corn tortillas and chile (salsa), makes me miss home, El Paso!

  • Christy

    Anything Queso! Ok, with guacamole….

  • I had fresh, homemade tortillas for the first time while in Mexico last month. I think I’m ruined. I’ll have to start making them myself now….

    That salsa looks absolutely delicious!

  • Amber Lessa

    Chile Relleno is my FAVORITE! This salsa looks like I would bathe in it.

  • Hands down, guacamole – because I can put it on all those other tasty Tex-Mex and Mexican foods.

  • Holly H.

    I’m a huge fan of chicken flautas! I love the Homesick Texan – she’s the best!!

  • Debbie

    My latest favorite Mexican dish is Molcajete! I wish I knew how to make it. It’s the most delicious mexican stew/soup I’ve ever had.
    Mexican Food is by far my most often go to meal. I craved chips and salsa the whole time I was pregnant. I swear my four children have salsa running through their veins!

  • Carly Chapman

    Ahhh, how to choose! Probably for a meal I’d have to go with Texan Chili, but homemade guacamole is seriously amazing. Like as in I have a problem when I’m eating it. To the point where I require an intervention (or an empty bowl) in order to stop.
    I want this book to give to my friend for her birthday. We live abroad and she’s a Texas native. Hopefully if I giventhis to her for her birthday, she’ll cook some Tex-Mex for me! :)

  • Gretch

    homemade tortillas and green salsa and anything with cheese…

  • Lindsey

    Quesadilla especial. I grew up near the Mexico border and they make them there. I can’t find them anywhere else! It is basically, a deep fried quesadilla!!

  • Teslaca

    Enchiladas suiza are my favorite. I love them! But just about anything involving cheese and beans hits the top of my list too.

  • I have to go with enchiladas – good, authentic enchiladas. Not those made with canned sauce, but ones made with love from stock and dried chiles, homemade tortillas and cheese – lots of cheese.

  • Jamie

    Homemade tortillas are my weakness!

  • robin

    Definitely enchiladas.

  • I’m a Homesick Texan too! Well, a former transplant. My first two stops when I visit Austin are for Chuy’s Jalepeno Ranch Dip and Lambert’s Frito Pie. To.Die.For!!! I miss Texas :(

  • Lyndsey Prince

    Tacos w/ onion and cilantro topped with lime and valentina (mexican hot sauce) YUMMMY (licking my lips)

  • I love all Mexican food but my favorite is menudo and sopapillas

  • Chelsea

    QUESO on EVErYTHING! I am a home sick Houston Texan living in Paris France!