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On the side

Stuffed Flank Steak with Red Peppers, Sun-Dried Tomatoes, and Goat Cheese

Shrimp Tacos with Chipotle Mayo and Margarita Slaw

Fall Salad with Roasted Pears and Blue Cheese

Roasted Chestnut and Sausage Dressing

Arancini Caprese

Butternut Squash Soup

DIY: Roasted Red Peppers

DIY: Oven-Roasted Tomatoes

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