The Sage in Bloom is like perfume
[clap, clap, clap]
Deep in the heart of Texas!
I hadn’t originally planned on participating in this week’s Weekend Herb Blogging (hosted by fellow newlywed Anna at Morsels and Musings) until I went to the grocery store. There they were – a big ol’ bundle of sage leaves staring back at me from the herb rack. MMmmm. Sage.
My only real exposure to sage was the dressing that my dad makes at the holidays. With lots (and lots) of dried sage 🙂 Honestly, I haven’t always been a fan – too much of the dried stuff and my poor little esophagus is screaming for a tropical-flavored Rolaid. MMmmm. Tropical-flavored Rolaids.
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