With my husband down with a stomach flu, dinner time tonight was one of those Whatever I Want kind of nights. I considered eating a Nutella & Banana sandwich but I’d already had that once today (for lunch). What I really wanted was the Black Bean Pie I’d seen earlier this week over at 28 Cooks, but I didn’t have a premade pie crust and I sho’ wasn’t in the mood to fuss with making the crusts myself.

I probably should have just turned the black beans into a simple bowl of soup with a baguette but, oh no, that wouldn’t have gotten near as many dishes dirty. The following recipe yields 2 enchilada stacks (lunch tomorrow is taken care of): [continue reading…]