There are two kinds of food in our house: what my husband will eat and what I want to cook. Sometimes the dinner menu around here is a variable-entree menu. Tonight was one of those nights.

I don’t go out of the way to cook two completely different things – there is a pretty thick common thread. I wanted shrimp tacos with lime-cilantro crema – light and fresh, quick and easy. Quick and easy was important tonight – the start of season 3.5 of Lost (why does the island need a fertility doctor, anyway?). Shrimp tossed in a tasty blend of spices, wrapped in a white corn tortilla, and topped with a creamy, tangy crema.
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