This is the final recipe of two weeks of Valentine’s Day chocolatey desserts. And, personally, I think we saved the best for last (although the Dark Chocolate Mousse is a very, very close second).

The people who have opinions on these sorts of things say that molten chocolate cakes (or chocolate lava cakes… whatever you call ’em) are most decidedly “out.” As in, done. Yesterday’s news. I question how anyone can make such a declaration about a dessert from which chocolate flows when you cut into it. Melty chocolate. Flowing, melty chocolate. [continue reading…]