One of the things I enjoy about living in Houston is the availability of fantastically authentic Mexican food. There’s Tex-Mex and then there’s Mexican. You’d be hard pressed to drive through many areas of town without finding a Carniceria (a Mexican meat market) or Panaderia (Mexican bakery) in nearby strip centers.
Shelves of the markets are adorned with handmade corn and flour tortillas, cream-filled cuernos, fresh tamales, ground chorizo, and hand-wrapped blocks of leche quemada.
