43 hours on the ground
6.5 in the air
2 trips to Trader Joe’s
1 trip to In N Out for a cheeseburger – animal style
12 hours at Todd & Diane’s faaaaabulous studio
I had the opportunity to attend a food styling workshop led by Todd Porter & Diane Cu, the White on Rice Couple. There are few better ways to spend an entire Saturday than in a beautifully lit studio talking food styling and photography with two of our very, very favorite photographers. I absolutely love the passion and creative energy that Todd & Diane bring to a room. They love what they do. And Jason and I love what they do.
We spent a full day discussing the ins & outs of photography and food styling, shooting, working on styling techniques, learning how to build the perfect shot, and connecting. An entire room dedicated to prop storage, a large sliding garage-style door, a group of talented people eager to learn more, and beautiful southern California weather. Not exactly uninpsiring conditions 🙂 I spent most of my hands-on time working on an area that I’ve wanted to improve on: backing away from the bright & happy whites and incorporating darker colors and mood.
And I’d be silly not to mention the food. Nancy, Rene, and Alex helped prepare some pretty outstanding food. The lunch spread was terrific: Red Rice Salad, Edamame salad, a dreamy Kale Salad with a super garlicky vinaigrette, Vietnamese-style pulled pork served with sesame crackers, and Katie’s Vanilla Bean Chocolate Chip Cookies.
And then there was dinner, a family-style Vietnamese spring roll celebration complete with table-top grills, fresh Asian herbs and vegetables straight from Todd & Diane’s garden, bottles of sparkling rose, and plenty of laughter and conversation. I’d actually never had a spring roll before much less cooked, built, and rolled my own right there at the dinner table. A little tutorial from Diane and we were all off and running. And cooking! And drinking! And laughing.
I came home renewed, recharged, and reinspired. With a new set of goals and a broader understanding for the art of styling.
Stunning photos. Oh how I miss In & Out…drool.
Your photos are beautiful!
I’ve been dying to take a food styling and photog course! White on Rice couple is simply amazing, I love their work and always hear great things about their classes. Hopefully one day I’ll make it out there for a shoot 🙂
the lighting in there is just gorgeous!!!
Oh wow, this sounds amazing Shawnda! I couldn’t imagine a better way to spend a weekend!
These are beautiful pictures! That sounded like such a great trip and opportunity to connect with other stylers and bloggers 🙂
Your photos are absolutely wonderful. They are so lovely they make the food look surreal!
It was so good to see you last Saturday!! I am loving the “darker and moodier” shots and can’t wait to see where you take it! So glad that you liked the salad and had fun!!!
I love your photos!
It was great to meet you on Saturday! I love your recap of your California trip in stats. A trip to CA wouldn’t be complete without a stop at In N Out. Animal style is the only way to go.
A totally inspiring day to hang out with such talented people. Looking forward to seeing more “moody” photograhpy.
P.S. I hope Trader Joe’s makes it out your way soon.
These photos are gorgeous! What an awesome opportunity; I would love to take a food styling class.
Since you have a post on the subject of food photography, I was curious about your input on lenses if you don’t mind answering…I saw under your FAQ that you use both the Canon 50mm 1.8 lens and the 1.4. I have a very entry level DSLR (the Rebel XS) and want to upgrade from the kit lens to a 50mm. Do you find that the difference from the 1.4 to 1.8 is significant enough to justify the cost? I almost feel like it might be silly to get a lens that costs almost as much as my camera body, but don’t want to be disappointed with the 1.8 🙂
Thanks for any advice or opinions!
The lens is way more important than the camera body. If your budget can handle the 1.4, get it. The quality of glass is better and you can really feel the difference if you hold the two lenses in your hands. The 1.8 is a tremendous value, though – it’s a good lens and it’s only ~$100. Since it was our go-to lens for quite some time, I do wish that we had just held off and saved a little longer for the 1.4.
I am so.stinking.jealous! That looks like so much fun. And now I suddenly have a craving for cranberries and In N Out!
Your photos look awesome (as always) and I totally feel you on trying to move out of the “light and bright” box and bring in more mood and depth with darker tones.
Love the photos Shawnda!! I had such a fabulous time getting to know you and everyone else, also puting a face with the name 😉 hopefully we can do it again very soon!!