Salted Dark Chocolate & Cherry Cookies

in Cherries, Cherries & Berries, Chocolate, Cookies and Bars

Salted Dark Chocolate & Cherry Cookies

My name is Shawnda and sometimes I eat cookies for breakfast.

But only sometimes. Usually on days where I’ve said something like, “I thought about running 4 miles, I half-way earned it!” (The things we tell ourselves, huh?)

Salted Dark Chocolate & Cherry Cookies

These cookies could lovingly be called “Road Trip Cookies.” Because a gas-station granola bar somewhere between Houston and Lafayette inspired them.

And since I knew there would be a weekend of calorie-bomb debauchery in New Orleans ahead of me, they just seemed like a smart idea. At least, smarter than the Funyuns that I usually get.

Salted Dark Chocolate & Cherry Cookies

Just like in that granola bar, the combination of dark chocolate, tart dried cherries, and a sprinkle of sea salt is completely amazing. But unlike that granola bar, they aren’t trying to hide under a healthy label.

These are cookies. Made with butter. And chocolate.

Salted Dark Chocolate & Cherry Cookies

I took one of my favorite chewy cookie dough recipes and loaded it with a bag of 63% [swooooon] Guittard Dark Chocolate Chips, cherry-flavored craisins (because holy crap, dried cherries are $18/lb!), and finished them with a sprinkle of sea salt straight out of the oven.

Salted Dark Chocolate & Cherry Cookies

Chewy, rich, sweet, tart, and salty. If that doesn’t say “breakfast” and “the perfect road trip food,” then I don’t know what does.

(Besides Funyuns.)

Salted Dark Chocolate & Cherry Cookies

Salted Dark Chocolate & Cherry Cookies

Thick and chewy cookies studded with dark chocolate, tart dried cherries, and sprinkled with sea salt.

Nutritional Information
Calories: 243.0 | Fat: 11.0g | Fiber 2.9g | Protein 2.5g | Carbs 36.5g


  • 12 Tbsp butter, softened
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla
  • 2 cups + 2 Tbsp flour
  • 1/2 tsp salt, plus more for sprinkling
  • 1/2 tsp baking soda
  • 12 oz dark chocolate chips
  • 7.5 oz dried cherries (or 1 1/2 bag Cherry Craisins)


  1. Preheat oven to 325.
  2. Grease or line two baking sheets with parchment or a silicon mat.
  3. Place butter and sugars in a mixer bowl, mix on medium high until well-combined, 2-3 minutes.
  4. Mix in egg, yolk, and vanilla.
  5. Add dry ingredients and mix on low just until combined. Add chocolate chips and cherries, just until combined.
  6. Chill dough 15 minutes. Scoop scant 1/4-cup dough balls onto a lined baking sheet (my scoop is just under 1/2 cup and I break the dough into 2).
  7. Bake 12-16 minutes, until the edges brown and the center is still soft.
  8. Sprinkle with salt when they come out of the oven.
  9. Let cool on the baking sheet. Store in an airtight container for up to a week.


Yields: 24 cookies

Cookie dough base adapted from Cook's Illustrated

9 comments… add one
  • This looks so good and tangy from the cherries! Yummm, definitely worth eating for breakfast

  • These look insane! I love chocolate + cherry. Definitely road trip worthy!

  • Cass


  • Cherries and cookies.. best cookies ever!

  • Hilda

    Can’t wait to try them!

  • Lol! I tell myself the same thing. These cookies have dried fruit, so they are practically breakfast food anyways!

  • Ummm yeah. I would choose these over Funyuns AND granola bars. Hands down. Any day.

  • Candice

    I’m assuming any other dried fruit works, but has anyone tried to make these with anything other than dried cherries? Any suggestions?

  • Reagan

    first off, the batter by itself is AMAZING!!! the cookies are delicious too. I will be making this again.

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