… but I’m excited just the same!
My Black & White Salsa was one of three winning salsas in the Bakespace Salsa Cook-off!
According to Chuck Cardamon, cookbook author and cook-off judge:
“It combines a triad of culinary elements…color, flavor and texture. It’s also elegantly simple, so even entry level cooks should be comfortable trying to make it; and that’s what cooking is all about.”
Summer cook-outs require a good salsa so stop by and check out the other winning salsa recipes!
Can I Eat it With a Spoon Salsa by Brooke
Crab Salsa by Becky
Brooke, Becky, and I will receive a copy of Chuck Cardamon’s new cookbook, Salsavino – a book of unique salsa recipes and wine-pairing ideas. I’m really excited – we have several wines in various stages of fermenting and aging so it sounds like the perfect addition, just in time!
Congrats Shawnda! Looks wonderful. too bad I’m not baker enough to hang out with all the baker-types, LOL!
Looks so yummy, Shawnda…..congrats! 🙂
Congrats! Well done! Take 2 ‘atta girls’ out of petty cash…
And all that!
Congrats, Shawnda! That’s great news and well-deserved!
Congratulations, Shawnda!! Well deserved!
Congratulations! Its so nice when someone you “know” wins!
Oh, and unrelatedly…tag, you’re it!
Well done! Lovely recipe by the way. Well deserved.
Way to go, Shawnda! Blue corn chips are a perfect match for this great-looking salsa.
Congratulations! How exciting.
mmm those look good. You should consider posting on mygrub.net
Congratulations, Shawnda! And I love blue chip chips too! 🙂
Congratulations, Shawnda! And I love blue corn chips too! 🙂
Congratulations Shawda! Well deserved, it looks fantastic!
Woo-hoo! This is great. Congrats 🙂