My favorite way to consume Jif – my favorite way that doesn’t involve just a spoon or my finger.
I originally posted these Peanut Butter & Jelly cookies, minus the jelly, back in November 2007. It was my favorite recipe back then and it’s still the only peanut butter cookie recipe I’ve used in 4 years. It might be the only peanut butter cookie recipe I’ll ever use! The cookies are soft and chewy with an extra crunch from the added peanuts.
Sarah picked these cookies for this week’s Project Pastry Queen challenge. I was lazy and didn’t make them again. But check out Sarah’s take on the cookies (they include jelly!), and don’t forget to head over to the other Project Pastry Queen members’ blogs: