I am quite fond of chocolate cookies, especially when they’re cold and almost fudge-like. So I was super excited when Rebeca chose this week’s Project Pastry Queen recipe: Triple Threat Chocolate Chip Cookies – a crackly cookie loaded with nuts and, as the name suggests, three doses of chocolate.

They’re crackly on the outside, chocolatey on the inside – but more cookie-like than fudge. I also added chopped marshmallows for the Rocky Road variation noted in the book. The marshmallows pretty much melt into oblivion but leave their sweet footprint inside the cookie.

Thanks Rebeca! You can check out the other Project Pastry Queen members to see how their cookies turned out. Next week the group is going to tackle Fresh Ginger-Pear Quick Bread.