Salted Caramel Apple Waffles

in Apples, Breakfast, Candy, Mother’s Day

Salted Caramel Apple Waffles

‘Tis the season! Pie for breakfast. Pie for lunch. Pie after lunch. Pie before dinner. OMG how is there still so much pie left?!

More than once during the holidays, in place of pie-for-breakfast, we usually whip up our favorite version of Eggs Benedict – homemade buttermilk biscuits topped with crispy bacon, eggs, and Bearnaise sauce. Sometimes there’s something green thrown onto the plate for good measure, but the closer to the end of the year we get… nah.

It’s truly an indulgent breakfast worthy of the indulgent, ribbon-topped chaos of the holidays.

But it was by no means the most indulgent breakfast this season. That title, my friends, is reserved for these waffles.

Salted Caramel Apple Waffles

The team behind Private Selection sent me a pack of their new Finishing Butters to play around with this month. Brown Sugar Cinnamon, Roasted Garlic & Herbs, Honey… But my heart skipped a beat when I saw the Caramel Sea Salt butter. Nothing non-tequila stops me in my tracks like the promise of sweet and salty caramel baked-in, drizzled-over, or spooned straight from the jar. Nothing.

We whipped up a batch of waffles using the Caramel Sea Salt butter in the batter, topped those waffles with some diced apples, and then drizzled the whole thing in caramel sauce.

It was almost pie for breakfast. But way better.

Salted Caramel Apple Waffles

Private Selection has provided a set of their fantastic Finishing Butters and a $100 Gift Card to one lucky reader! To enter the giveaway, simply answer this question in the comments below: What was the best-worst, most indulgent thing you’ve had for breakfast this season?

Update: The winner is Karen’s Homemade flapjacks with lots of butter and cinnamon vanilla sugar at comment #43. Please check your email on how to claim your prize!

And for a bonus entry, leave a separate comment below that you like Private Selection on Facebook!

Salted Caramel Apple Waffles

Fluffy waffles flavored with Caramel Sea Salt butter.


  • For the waffles:
  • 3 eggs, separated
  • 1 3/4 cups buttermilk
  • 3.5 oz container Caramel Sea Salt butter, melted
  • 1/2 tsp vanilla
  • 1/4 cup brown sugar
  • 1 3/4 cups flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • For serving:
  • Honeycrisp and Granny Smith Apples, diced
  • Caramel sauce (purchased or homemade)


  1. Heat your waffle iron.
  2. Beat the egg whites to stiff peaks and set aside.
  3. Whisk the egg yolks, buttermilk, butter, vanilla, and brown sugar in a medium bowl and set aside.
  4. In a large bowl, whisk together the dry ingredients.
  5. Add the butter mixture and mix until smooth.
  6. Add the egg whites to the bowl and fold in until incorporated.
  7. Cook the waffle batter to desired brownness and serve hot, topped with diced apples and warmed caramel sauce.


Yields: 12 waffles

Adapted from Williams Sonoma

Estimated time: 25 minutes

The fine print:
– Maximum 2 entries per email person.
– Giveaway ends at 12:01am (Texas time!) on Jan 2nd.
– Winner will be selected by one of those cold, soulless, unfeeling random number generator thingies and announced on this post.
– Winners will receive a 6-pk of Private Selection Finishing Butters and a $100 Gift Card to a Private Selection retailer (maximum retail value of prize = $100).
– Prize must be claimed within 7 days or it will be forfeited.
– Prize can only be shipped to a US address.
– Prizes are provided by Private Selection.
– Official giveaway rules can be found here.

143 comments… add one
  • I had chocolate chip pancakes with hot fudge sauce on a cruise ship last week….best breakfast EVER. Totally healthy, right? LOL

  • I liked their page on FB!

  • Erin J

    I’ve done pretty well eating good this season….but I did make brownies and ate a small piece at breakfast.

  • Erin J

    I like private selections on fb

  • theresasea

    I had an apple and cream cheese kringle…with eggs and whatnot, but the kringle! OH YUM!

  • theresasea

    I went ahead and liked them on facebook. 🙂

  • Cassie

    I have been pretty good this season about eating a healthy breakfast every day because I feel better when I do, but today I had two donuts for breakfast.

  • lori

    i always eat fruit, but i have had some cinnamon rolls and cookies with breakfast!

  • Stacy

    The best/worst thing I’ve had for breakfast this holiday season was Christmas cookies!

  • Stacy

    I like Private Selection on Facebook.

  • tiffany

    It would have to be the creme brulee breakfast bake that I make. It’s truly yummy!

  • I had pound cake for breakfast. Yum!

  • Daniela

    Overnight french toast casserole

  • Heather

    Pumpkin Pie pudding with whipped cream for breakfast….yummy!

  • Probably cinnamon rolls… Yes, that was plural.

  • Gwyn

    My most indulgent breakfast was a chicken fried steak with eggs over easy. It was amazing.

  • Rachel

    Hmm. I’ve had a lot of delicious quickbreads and joy the bakers oatmeal cookie pancakes with chocolate chips. Yum!

  • Terri B

    Monkey bread with cream cheese glaze!

  • Amanda W

    Cinnamon rolls.

  • jenb

    It’s a toss up between hashbrown casserole about a week ago and homemade cinnabon style cinnamon rolls on Christmas morning.

  • jenb

    I like Private Selection on facebook.

  • chocolate chip waffles with whipped cream…

  • I like Private Selection on FB.

  • Sarah in Miami

    Dutch apple pancake. It’s the size of your face and basically a caramel apple pie =)

  • Katie

    We always have monkey bread for breakfast on Christmas, so I definitely indulged!

  • Doughnuts have been my downfall this year.

  • Katie

    My grandmother’s pecan sticky buns! We make them every Christmas and they are delicious!

  • Katie

    I like Private Selection on FB

  • Tricia

    I don’t consider much to be too indulgent for breakfast…..waffles with real maple syrup….

  • Laura

    Chocolate Roulage and the remainder of the bottle of Bubbly

  • Jessie C.

    Best breakfast- Blackberry French Toast

  • Jessie C.

    Like Private Selection on Facebook

  • Kimt

    Barefoot contessa frittata…this morning. It was rich and wonderful.

  • Ashley H

    The best breakfast I had was sausage casserole.

  • Ashley H

    I like them on facebook.

  • Robin

    Homemade cinnamon rolls!

  • Dorothea

    The best and most indulgent thing I’ve had for breakfast this season is our traditional Christmas breakfast of sausage souffle and homemade cinnamon rolls with chocolate chips and a cream cheese frosting!

  • Mellybrown

    We’re getting ready to head out for breakfast for dinner at my parents’ Christmas party …. all you can eat meat fest of bacon, sausage, eggs + chorizo and waffles to round it out. So good and so bad. These waffles look delightful!

  • Ashley P

    We had cinnamon rolls with caramel sauce and cream cheese icing on Christmas morning. Yum!

  • Ashley P

    I like Private Selection on Facebook.

  • Denise

    That would probably be pastries from a great bakery. Full of butter but (or, therefore) delicious.

  • Andrea D.

    One of the most indulgent for my kids was a couple of whoopie pies that I made. It was a special treat for them. Thanks for the chance to enter.

  • Karen

    Homemade flapjacks with lots of butter and cinnamon vanilla sugar.

  • Allison C

    I like PS on FB

  • Allison C

    I had toffee pancakes topped with whipped cream, caramel sauce, and toffee chips

  • Holly H.

    Biscuits and Gravy! YUMMMMMM It may not be sweet, but it is over the top decadent and an indulgence.

  • Doreen Hendrickson

    Dark chocolate carmels with sea salt. Yummm

  • Leslie

    I’ve been eating Christmas cookies for breakfast regularly.

  • Shelly J

    Leftover beef tenderloin with eggs!

  • Janet T

    Homemade cinnamon rolls, 2 of them.

  • I had chocolate for breakfast on Christmas!

  • I like Private Selections on Facebook.

  • jennifer

    dude- i had sugar cookies for breakfast and they were awesome

  • Katie Rose

    it’s been a steady diet of cookies for breakfast over here…maybe tomorrow I’ll give in and crumble them into ice cream. For the calcium of course!

  • Nicole S.

    The best thing, which brought me back to my childhood… pigs in a blanket!

  • Katherine

    Iced sugar cookies and coffee–delicious 🙂

  • Christina R.

    My husband and I have instituted “breakfast dessert” this month where we have been eating either peppermint bark or pie or a Christmas cookie after we eat breakfast….we should probably stop that 🙂

  • Elin

    Either the French toast scones I made or the dark chocolate peppermint waffles or pancakes I’m going to make for my sister’s birthday next week!

  • Elin

    I like Private Selection on Facebook!

  • Heather B

    That would have to be cherry cheesecake pancakes for my birthday. Delicious!

  • Amanda

    I went to my grandparents’ house in southwest Louisiana and it turns out our favorite donut shop over there has boudin kolaches. Boudin. Kolaches. I love me some carbs wrapped in other carbs (potato breakfast taco, anyone?) and kolaches just might be my hands-down favorite breakfast ever so there was no way they could go wrong!

  • sharonjo

    My extended family had an enormous brunch the day after Christmas–quiches, muffins, caramel rolls, doughnuts, crepes, blueberry French toast, tea ring, cream cheese braid, egg nog…It was delicious and decadent and so much fun. Thank you!

  • sharonjo

    I follow Private Selection on facebook.
    (Sharon O.)

  • Susan Christy

    Blueberry & Cream Cheese French Toast Casserole.

  • Susan Christy

    Like Private Selection on FB

  • Homemade vegan chocolate and roasted nuts spread on freshly-baked chestnut bread, dipped in banana puree.

  • Carla P

    I know it’s horrible but McDonald’s hash browns are my Kryptonite.

  • sara

    chocolate croissants.

  • Kaitlin

    Bacon jam slathered on toasted artisan bread with a fried egg on top. Yum!

  • Kaitlin

    I like Private Selection on FB

  • Stacy

    I had candy cane pie…mmm…and I would have it again, if there was any left!

  • Elizabeth

    I had a couple of fried eggs on top of a heap of leftover stuffing, smothered in gravy!

  • Elizabeth

    I follow Private Selection on Facebook!

  • Stacey

    Oatmeal cookies

  • Stacey

    I likes ps on facebook

  • Hannah

    Porbably…breakfast casserole.

  • Savory waffles!

  • Pretty sure I’ve had both pie and Christmas cookies for breakfast this month. Not on the same day though… which totally makes it OK, right?

  • Anastasia

    The most indulgent thing I had for breakfast this season was fried potatoes, scrambled eggs and fruit & granola yogurt!! I wish I would have had more opportunities to indulge, but diabetes makes me have to shop a little healthier sometimes 😀

  • I definitely ate a bowl of gingerbread popcorn for breakfast one morning. I’m not sorry.

  • I like Private Selection on facebook.

  • Kim

    red velvet pancakes! sooo delish!!

  • itzia


  • itzia

    I like Private Selection on Facebook

  • Melissa

    Cinnamon rolls with bacon in them. Delicious!

  • Melissa

    I like Private Selection on facebook too!

  • Christine

    Cinnamon rolls cooked in the waffle iron with a side of bacon. So good!

  • Most decadent breakfast was definitely cinnamon rolls on Christmas, and they were delicious!!

  • These are seriously things of beauty!! The best-worst thing I had for breakfast this season was mint chocolate M&M pancakes!

  • Heather

    We’ve had a couple dessert disused as breakfast mornings around here…. monkey bread on christmas morning and waffles with tasty toppings!

  • Cheryl Newton

    Nothing; I can’t do indulgent first thing in the morning. I did make an overnight baked french toast for my family this morning. Smelled delish!

  • Jordan

    My mom’s monkey bread on Christmas Day is especially naughty but worth every last calorie!

  • Sara

    Probably the several bacon-wrapped wienies coated in brown sugar… but so good!

  • Stefanie Gladden

    stuffed french toast! it was absolutely amazing!!

  • Stefanie Gladden

    also liked Private Selection on Facebook! – Stephanie Ann

  • The other week I treated myself to Oatmeal chocolate chip cookie…pancakes. The ingredients were overall pretty wholesome but ohmygosh, so much gooey-melty chocolate!

  • I also like Private Selection on FB as my FB page (Floptimism). I had never heard of them before but their website looks amazing!

  • Tracey

    Coconut cream tarts…and they were amazing!

  • Gaby

    key lime pie!

  • Heather Spooner

    Apple cheesecake for breakfast! Im not ashamed. It was delicious! Thanks.

  • MaryB

    My most indulgent breakfast this season was homemade cinnamon rolls and bacon on the side!

  • MaryB

    I like Private Selections on Facebook.

  • kate C.

    Cinnamon rolls with cream cheese frosting this morning.

  • Sarah

    Donuts for breakfast!

  • Sarah

    I liked them on facebook.

  • KW

    Best breakfast was eggnog cinnamon rolls.

  • apple pie french toast!

  • Carolsue

    Waffles with whipped cream and strawberries on top

  • Carolsue

    I like Private Selection on Facebook as Carolsue Anderson

  • Lawanna

    Breakfast has been pretty boring this season, but one day I had some delicious gooey cinnamon rolls. Delicious.

  • Kat

    Gingerbread waffles. With whipped cream. Delicious.

  • Stacey

    I made cranberry orange buns for Christmas morning and they were super rich and super yummy!

  • kristin

    i made cinnamon rolls for my family last week. And my brother tripled the frosting recipe, so they were awesome!

  • kristin

    i liked them on FB.

  • marie

    Turns out the last piece of pumpkin pie both makes a delicious breakfast AND pairs well with brandy. *burp*

  • marie

    … and I also liked Private Selections on FB. Looks tasty.

  • Homemade cinnamon rolls with cream cheese frosting!

  • Kari M

    Christmas day brunch. Bread, rolls, cinnamon bread, ham and bacon. Carbs and meat – yum!

  • Trish

    I love eggs Benedict and actually enjoy making it too. Once or twice a year I indulge in its deliciousness!

  • Trish


  • Heather d

    Caramel cookies while my kids ate real food.

  • i had a cinnamon roll the size of my head, no exaggeration. it was delicious.

  • Kimt

    Scones…maple bacon and pumpkin….

  • Blueberry waffles, with leftover ham and deviled eggs 🙂

  • Sharon

    I made biscuits and chocolate syrup (with peanut butter for the really brave) for my grandson.

  • Emily H.

    Orange french toast. Buttery, orangy yumminess!

  • Kristen

    I ate some really yummy crepes recently

  • acmommy3

    For our Christmas Morning breakfast we had a lovely meal! Homemade cinnabon-copy cat cinnamon rolls with lots of cream cheese frosting and Bacon wrapped Egg cups. Delicious and yeah, the cinnamon rolls were a loaded carb & sugar fest. 😀

  • Connie

    After Thanksgiving, I had leftover cinnamon ice cream with salted apple caramel topping! Delicious…and who can say dairy and apples aren’t a healthy breakfast?!

  • Connie

    I liked Private Selection on their FB page.

  • Melissa L.

    The best thing I have had for breakfast this year is pancakes, bacon, and eggs. A favorite! Thanks for the giveaway!

  • Melissa L.

    I liked Private Selection on Facebook.

  • Elisabeth

    When my Mom visited she made me and egg sandwich that had ham in it. Sooo good!

  • Elisabeth

    I like Private Selection on Facebook!

  • Ashley Caughell

    Best was banana almond protein smoothie. Worst was kale beet carrot juice.

  • Ashley Caughell

    I like Private Selection on Facebook

  • YUM. These waffles look AMAZING!

  • Amy L

    I always have pumpkin pie for breakfast the day after Thanksgiving, and this year was no different 🙂

  • Amy L

    I likw Private Selection on facebook (Amy Masters Leach)

  • Krishna

    Snickerdoodles….leftovers from making cookie trays- Yummy!

  • Krishna

    Liked Private Selection on FB- and actually use their products from Kroger too

  • rachel

    I had donuts on Christmas — I love them so much I HAVE to stay away or else! haha

  • How did I miss this?!

    And, do I have to wait til next Christmas to try it? 🙂

    PS-I have a foodie giveaway from Maille UK – enter by leaving a comment on my blog. Good luck!

Leave a Comment