These are great! You’re are turning into the Phyllo Queen. I love when a great recipe is doable. Thanks!
These are almost too pretty to eat! They must have been fun to make.
Wow – this looks awesome. Can you freeze them? I’d love to make a vegetarian version.
Really not fair to encourage my munchies at 2:30 in the afternoon. They look really, really good.
Fun and Fabulous Phylo from the Foodie! 🙂 Looks amazing, I think you’ve conquored your phylo fears.
This recipe was amazing, i tried useing puff pastry instead of the phyllo (kinda hard to work with) and t turned out great, it was a big hit at my party, thanks for sharing this amazing recipe! yum
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This site rocks the Pearsonified Skin for Thesis.